7-Up Pound Cake - cooking recipe

Ingredients

1 1/2 c. real butter
3 c. sugar
5 eggs
3 c. flour (plain)
2 Tbsp. lemon extract
3/4 c. 7-Up

Preparation

Cream sugar and butter together; beat until light and fluffy. Add eggs one at a time, beating well.
Add flour.
Add lemon extract and 7-Up.
Pour batter into a well-greased and floured Bundt pan.
Bake at 325\u00b0 for 1 to 1 1/4 hours.