Four Layer Casserole - cooking recipe

Ingredients

1 (15 1/2 oz.) can green beans, well drained
8 slices cooked ham or 1 (12 oz.) can luncheon meat, cut into 8 slices
1 can cream of celery soup
1/4 c. mayonnaise
1 tsp. mustard
5 slices process sharp cheese (American)
1/4 c. fine dry bread crumbs
1 tsp. melted butter

Preparation

Heat oven to 350\u00b0.
Place beans into a 1 1/2-quart casserole dish.
Top with slices of meat.
Mix soup, mayonnaise and mustard. Pour over ham and beans.
Top with cheese.
Toss bread crumbs in melted butter.
Sprinkle over cheese.
Bake, uncovered, for 30 minutes.
Serves 6 to 8.