Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen cut broccoli
1 can cream of mushroom soup
1 1/2 to 2 c. rice (Minute rice)
2/3 c. milk (usually need a little more milk)
1/2 stick butter
2 jars Old English Cheddar cheese
1 small can mushrooms

Preparation

Cook broccoli.
While broccoli is cooking, mix all other ingredients together in a 2-quart casserole dish.
Add broccoli and bake at 375\u00b0 for 35 minutes.