German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut
1 box German chocolate cake mix
1 c. margarine
1 (8 oz.) pkg. cream cheese, softened
1 lb. box confectioners sugar

Preparation

Mix pecans and coconut together and spread evenly in the bottom of a well-greased 9 x 13-inch pan.
Mix cake according to package instructions. Spread over the coconut and pecan mixture. Mix confectioners sugar, cream cheese and margarine until smooth. Spread over cake mix, leaving about 1-inch from sides of pan. Bake at 350\u00b0 for 50 minutes.