Grandma Ruth'S Cherry Delight - cooking recipe

Ingredients

1 pkg. graham crackers, crushed
2 Tbsp. powdered sugar
1/2 stick margarine, melted
1 (8 oz.) pkg. Philly cream cheese, softened
1/2 c. powdered sugar
1 (8 oz.) container Cool Whip
1 can cherry pie filling

Preparation

Crush graham crackers.
Add 2 tablespoons powdered sugar and melted margarine.
Mix and press into a 9 x 13-inch pan.
Cool in freezer to help set.
Mix the Philly cream cheese and remaining powdered sugar.
Fold in Cool Whip; spread over crust.
Add the cherry pie filling over top.