Taffy Tan Fudge - cooking recipe

Ingredients

2 c. sugar
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla
1 c. milk
1 (12 oz.) jar crunchy peanut butter

Preparation

Combine sugar and milk.
Cook to soft ball stage, stirring frequently.
Stir in marshmallow cream, peanut butter and vanilla. Beat until mixture is blended and begins to thicken.
Pour into 9 x 13-inch pan.