Chicken Casserole - cooking recipe

Ingredients

5 or 6 chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 c. sweet milk
1 c. chicken broth
1 pkg. seasoned dressing mix
1/2 stick melted butter

Preparation

Boil chicken until tender; cut in bite size pieces.
Mix together with chicken soup, celery soup, milk and chicken.
Set aside.
Mix dressing mix, broth and butter.
Put 1/3 of dressing mix in bottom of casserole dish.
Put chicken mixture next, then rest of dressing mixture on top.
Bake for 1 hour at 350\u00b0.
May be prepared ahead of time and also may be frozen.