Mounds Candy - cooking recipe

Ingredients

2 boxes powdered sugar
1 can Eagle Brand milk
1 tsp. vanilla
1 stick margarine (room temperature)
3 cans flaked coconut
white and dark almond bark

Preparation

Mix all ingredients together, except for the almond bark. Roll into small logs on wax paper, wrap and refrigerate overnight. Slice and dip into the almond bark.
(Can be frozen.)