Chocolate Sour Cream Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter, softened
3 c. sugar
5 eggs
3 c. all-purpose flour
1/2 c. cocoa
1 tsp. baking soda
1/4 tsp. salt
1 (8 oz.) carton commercial sour cream
1 c. boiling water
2 tsp. vanilla extract

Preparation

Cream butter; gradually add sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Combine flour, cocoa, soda and salt; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.
Mix well after each addition.
Add boiling water, and mix well.
Stir in vanilla.