Homemade Salsa - cooking recipe

Ingredients

5 to 6 large ripe tomatoes
1 large sweet onion, chopped
1 small can chopped green chilies
1 Tbsp. lemon juice
2 tsp. cilantro
1 to 2 garlic cloves, minced
1 tsp. salt

Preparation

Peel, seed and cut tomatoes into small pieces.
Add remainder of ingredients.
Chill and serve with taco chips.
May be kept in refrigerator for 1 week.