Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts
8 oz. carton sour cream
2 cans chicken mushroom soup
1 roll Ritz crackers
1 stick butter

Preparation

Boil chicken and debone.
Put in bottom of Pyrex dish.
Mix sour cream with soup.
Pour over chicken.
Crush crackers, melt butter and mix together.
Bake at 350\u00b0 until bubbly.