Ho Ho Cake - cooking recipe

Ingredients

chocolate cake mix
1 tsp. vanilla
1 stick butter
2/3 c. Crisco
3/4 c. sugar
1 (5 oz.) evaporated milk
1 can chocolate frosting

Preparation

Mix chocolate cake as package directions.
Bake in a large sheet cake pan 12-15 minutes.
Cool.
Beat together until smooth the vanilla, butter, Crisco, sugar, and evaporated milk.
Spread on cooled cake.
Heat one can chocolate frosting in microwave until melted.
Power over cake and filling.