Low-Fat Macaroni And Cheese - cooking recipe

Ingredients

2 2/3 c. cooked macaroni
6 slices fat-free cheese
1 container Egg Beaters
6 Tbsp. powdered milk (nonfat)
1 heaping this flour
1 1/2 c. water
2 drops yellow food coloring (optional)

Preparation

Place macaroni in a baking dish and set aside.
Make sauce by adding flour, water, milk and Egg Beaters; mix until smooth.
Dice 2 slices cheese in sauce and flour over macaroni.
Place remainder of cheese on top and bake until firm.
Less than 1 gram fat per serving.
Serves 4.