Mexican Beef Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1/4 c. chopped onion
1/4 c. chopped bell pepper
1 (16 oz.) can tomatoes
1 (12 oz.) can drained whole kernel corn
1 (8 oz.) can tomato sauce
1/4 to 1/2 c. sliced olives
1 to 2 tsp. chili powder
1 c. coarsely crushed corn chips

Preparation

In 2-quart casserole, crumble beef.
Add onion and pepper. Microwave at High 6 minutes, stirring after 3 minutes.
Drain well.
Drain tomatoes, reserving 1/4 cup juice.
Dice tomatoes and add to meat mixture with juice, corn, tomato sauce, olives and chili powder.
Cover.
Microwave at High 6 to 8 minutes until hot. Remove cover, stir and sprinkle corn chips and add cheese over top.
Microwave at High 2 minutes, uncovered, until cheese melts.