My Mom'S Up And Down Biscuits - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
4 tsp. baking powder
1/2 tsp. cream of tartar
3 Tbsp. sugar
1/2 c. shortening
2/3 c. milk
1/4 c. melted margarine
1/4 c. sugar
1 tsp. cinnamon

Preparation

Sift dry ingredients.
Cut in shortening coarsely.
Add milk. Knead gently 1/2 minute.
Roll 1/4-inch thick.
Brush with margarine.
Sprinkle with sugar and cinnamon.
Cut in 2-inch strips stack 5 high.
Cut off 2-inch pieces and place cut side down in greased muffin pans.
Bake 12 minutes at 425\u00b0.