Lime Punch - cooking recipe

Ingredients

1 pkg. lemon-lime Kool-Aid
1 can pineapple juice (large can)
32 oz. ginger ale

Preparation

Mix and make Kool-Aid as directed; mix in pineapple juice. Stir together and freeze.
When ready to serve, place frozen mixture into punch bowl.
Pour ginger ale over it and chop up ice for a nice cold beverage.