Artichoke Dip - cooking recipe

Ingredients

1 large can water packed artichokes, drained and chopped
1 c. mayonnaise
1 c. Parmesan cheese

Preparation

Mix artichokes with mayonnaise and cheese.
Bake at 350\u00b0 for about 20 minutes, or until browned on top.
Pour excess oil off before serving with corn chips.