Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
1 big jar pimento
1/2 c. oil
1 pkg. Mexican cornbread mix
2 eggs
1/2 c. grated Cheddar cheese

Preparation

Mix all ingredients together.
Pour in greased baking dish. Bake at 350\u00b0 for 45 minutes.