Broccoli Corn Bread - cooking recipe

Ingredients

2 boxes Jiffy corn bread or corn muffin mix
1 (10 oz.) pkg. frozen, chopped broccoli, thawed and drained (not cooked)
1 large onion, chopped
6 oz. cottage cheese
1/2 c. margarine, melted
4 large eggs, well beaten
1 tsp. salt

Preparation

Mix all ingredients, adding corn bread or corn muffin mix last. Mix well and pour into 9 x 13 casserole.
Bake 30 minutes at 425\u00b0. Serve hot.
Enjoy!