Pound Cake - cooking recipe

Ingredients

3 c. self-rising flour
2 c. sugar
3 eggs
1 c. Wesson oil
1 tsp. lemon or vanilla flavoring
1 c. buttermilk

Preparation

Preheat oven
to 350\u00b0.
Combine all ingredients, mixing well. Pour into greased
and floured tube pan.
Bake 45 to 60 minutes.