Pan' Pan' Do - cooking recipe

Ingredients

1 stick butter or margarine (use 2 Tbsp. at a time for each batch of bread)
1 loaf of bread
1 1/2 tsp. or 2 tsp. cinnamon
6 to 8 eggs, beaten
3/4 c. sugar
2 c. milk or a little more

Preparation

Beat eggs together and then add cinnamon, sugar and milk. In pan, melt butter or margarine. Dip bread in egg mixture, then fry in butter on both sides until brown. Serve with cold milk.