Dump Cake - cooking recipe

Ingredients

1 lb. 6 oz. can cherry pie filling
1 lb. 4 oz. pineapple chunks, drained
1 lb. 2 1/2 oz. pkg. yellow cake mix
1 c. melted margarine
1 c. coconut, flaked
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Spread pie filling evenly in bottom of greased 13 x 9 x 2-inch baking pan.
Arrange the pineapple chunks over cherries and sprinkle with cake mix.
Cover with melted butter and top with coconut and nuts.
Bake for 1 hour or until done.
Good served hot or cold.