Marinated Pasta Salad - cooking recipe

Ingredients

1 lb. uncooked pasta shells
1/3 c. olive oil
1/3 c. red wine vinegar
1/2 tsp. salt
1 tsp. basil
1 large green pepper, minced
1 small red onion, minced
1/2 c. fresh parsley, minced

Preparation

Cook shells; drain and rinse.
Transfer shells to a bowl and toss with olive oil.
Cover and chill 30 minutes.
Add remaining ingredients and mix well.
Serve very cold.