Best Macaroni Bake - cooking recipe

Ingredients

2 c. uncooked macaroni
1 c. soft bread crumbs
2 eggs, beaten
2 c. tomatoes
1/3 c. diced green pepper
1 tsp. minced onion
1/4 c. butter or margarine, melted
1 c. diced American cheese

Preparation

Cook macaroni in boiling salted water for 7 to 10 minutes; drain.
Add remaining ingredients; mix lightly.
Season to taste. Pour into a greased 2-quart casserole.
Bake in a 325\u00b0 oven for 45 minutes.
Serves 6 to 8.