Shrimp Mousse A'La Ruth Adelle - cooking recipe

Ingredients

1 can tomato soup
2 pkg. Knox gelatine
2 cans shrimp, washed and drained
1 onion
1 large pkg. cream cheese
1/4 c. Tabasco sauce
1/4 c. lemon juice
1 c. mayonnaise
2 or 3 ribs celery
dash of salt
1 bell pepper

Preparation

Heat tomato soup to boiling. May season to taste with salt, red pepper, Worcestershire sauce, etc. Add Tabasco sauce. Soften gelatine in 1/2 cup cold water, then add to hot soup until dissolved. Remove from heat and pour in blender, adding cream cheese, shrimp, lemon juice, celery, onion and bell pepper. Blend until all ingredients are well blended. Add parsley flakes or celery flakes to season if desired. Stir in mayonnaise. Pour in well greased mold and chill.