Old Fashioned Tea Cakes - cooking recipe

Ingredients

1 3/4 c. sugar
2 eggs
1/2 Tbsp. soda
1 c. shortening
3 c. flour
1/2 tsp. salt
1 tsp. vanilla

Preparation

Cream shortening and sugar.
Add the eggs, one at a time. Then add remaining ingredients.
Knead dough on floured board. Cut with biscuit cutters.
Bake at 325\u00b0 for approximately 12 minutes.