Banana Nut Cake - cooking recipe

Ingredients

2 1/4 c. flour
1/4 tsp. baking soda
1/2 tsp. salt
1/2 c. soft butter
1 c. sugar
2 eggs
1/2 c. chopped nuts
1 1/4 tsp. vanilla
2 Tbsp. milk
1 c. mashed bananas

Preparation

Combine flour, baking soda, sugar, and salt.
Then combine soft butter, eggs, vanilla, milk, mashed bananas, and chopped nuts.
Add to dry ingredients. Pour into two greased and lightly floured 8 x 8-inch pans.
Bake at 350\u00b0 for 30 minutes.