7-Up Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
5 eggs
3 c. flour
3/4 c. 7-Up
2 Tbsp. vanilla
2 Tbsp. lemon extract

Preparation

Cream the butter and sugar. Add eggs, one at a time.
Beat well after each egg is added. Blend in all of the flour.
Beat well.
Add vanilla and lemon extract.
Using the highest speed on the mixer, beat in 7-Up; beat well.
Pour into well-greased and floured Bundt pan or 2 (9-inch) cake pans. Bake at 325\u00b0 for 1 hour and 20 minutes.