Lynn'S Potato Casserole - cooking recipe

Ingredients

6 to 8 medium potatoes, peeled, chunked and boiled until tender
12 oz. pkg. Cheddar cheese, shredded
2 Tbsp. butter
1 medium onion, sliced
1 pkg. kielbasa sausage (hot or mild), chunked

Preparation

Preheat oven to 425\u00b0.
Slice onion and place in 13 x 9 x 2-inch pan with butter and bake until butter melts.
Fold in potatoes until well coated with butter.
Add sausage and 1/2 of cheese. Salt and pepper to taste.
Cover with remaining cheese.
Bake until cheese is \"gooey\".