Low-Fat Shrimp Scampi - cooking recipe

Ingredients

12 oz. very thin Spaghetti
1/4 c. reduced-sodium Chicken Broth
2 cloves Garlic, minced
1/4 c. chopped Onion
1 lb. medium Shrimp, peeled and deveined
2 Tbsp. chopped fresh Parsley or 2 tsp. dried
2 Tbsp. chopped fresh Basil or 2 tsp. dried
2 Tbsp. fresh Lemon Juice or bottled
1/4 tsp. crushed Hot Red Pepper Flakes
Olive Oil

Preparation

Prepare pasta according to package directions, but do not add salt.
While pasta is cooking, in a large skillet, heat broth over medium heat.
Add Garlic and Onion; cook, stirring occasionally, for 2 minutes.
Stir in Shrimp, Parsley, Basil, Cilantro, Lemon Juice and Red Pepper Flakes.
Cook, stirring frequently, until shrimp are just opaque, about 5 minutes.
Drain pasta in a colander.
Arrange pasta on serving plates.
Spoon shrimp mixture over pasta.
Serve immediately.