Squash Casserole - cooking recipe

Ingredients

3 to 3 1/2 lb. squash
1 pt. sour cream
2 eggs
1/2 stick butter
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. nutmeg
cracker crumbs (enough to cover top)

Preparation

Boil squash until tender and drain well.
Mash well with 1/2 stick butter.
Season to taste with salt, pepper and nutmeg.
Add 2 well-beaten eggs and sour cream.
Bake at 350\u00b0 about 20 minutes. Add crumbled cracker crumbs on top; return to oven for 5 minutes.