Pizza - cooking recipe

Ingredients

1 c. warm water (110~ to 115~)
1 pkg. dry yeast
1 tsp. salt
1 tsp. sugar
2 Tbsp. olive oil
2 1/2 to 3 c. flour (plus additional for kneading, if necessary)
pizza sauce
toppings (cheese, mushrooms, pepper, pepperoni, sausage, anchovy, as desired)

Preparation

Sprinkle yeast over warm water in a bowl.
Set aside until foamy.
Place 2 1/2 to 3 cups flour and salt in a large mixing bowl.
Make a well in center.
Pour yeast mixture and 2 tablespoons olive oil in well and mix to form a dough ball.
Let dough rest for 5 minutes.
Turn dough out on a lightly floured surface (cookie sheet or pizza pan) with floured fingers.
Make sure dough is smooth and elastic, knead and add additional flour, if necessary.