Dream Cake - cooking recipe

Ingredients

6 toffee bars (Skor, Heath), crushed
2 small containers Cool Whip
1 box devil's food cake mix
1 large box vanilla instant pudding mix
1 large box chocolate instant pudding mix
4 c. milk

Preparation

Make cake in 2 (8-inch) round pans.
In separate bowl, mix chocolate and vanilla puddings together with 4 cups milk; let set. Layer in large round glass trifle bowl: cake, pudding, Cool Whip, 3 crushed toffee bars.
Repeat.
Best if made 24 hours before and refrigerated.