Norwegian Coffee Cake - cooking recipe

Ingredients

3 c. white flour
1/4 tsp. nutmeg
3/4 tsp. cinnamon
1 c. buttermilk
1 tsp. soda, dissolve in buttermilk
1 tsp. vanilla
2 c. sugar
1/2 tsp. salt
1 c. margarine
2 eggs

Preparation

Mix dry ingredients and cut in margarine.
Set aside 1 cup of this mixture.
Blend liquid ingredients and gently mix with dry ingredients, only until moistened.
(Batter will be lumpy.) Spread in a greased and floured 11 x 15-inch jelly roll pan. Sprinkle remaining cup of crumbs over batter.
Bake at 350\u00b0 for 25 to 30 minutes.