Belgian Waffles - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 eggs, separated
2 c. buttermilk
1/4 c. butter or margarine, melted
1/4 c. sugar
1 tsp. vanilla

Preparation

Combine flour, soda, salt and sugar; set aside.
Combine egg yolks, buttermilk and butter; add to flour mixture, stirring briskly until blended.