Spaghetti Sauce - cooking recipe

Ingredients

3 pkg. French's spaghetti sauce mix
3 (6 oz.) cans Contadina tomato paste
1 lb. can tomatoes
1 Tbsp. crushed basil
1 Tbsp. oregano
1 large onion, chopped
3 pods garlic, chopped fine
3 pt. water
1 tsp. sugar
3 lb. ground beef
Accent to taste (optional)
1/2 c. Romano cheese

Preparation

In a large boiler, empty mix.
Add paste, rinsing each can with 1/2 can water.
Add undrained tomatoes (mash before adding). Add basil, oregano, onion and garlic.
Stir well.
Stir in 3 pints of water and sugar.
Bring to a boil; simmer 2 hours.
Stir occasionally to prevent sticking.