John Wayne Casserole - cooking recipe

Ingredients

2 (4 oz.) cans green chili peppers
1 lb. Monterey Jack cheese, grated
1 lb. Cheddar cheese, grated
4 egg whites
4 egg yolks
2/3 c. canned evaporated milk, undiluted
1 Tbsp. flour
1/2 tsp. salt
1/8 tsp. black pepper
2 medium potatoes, cooked a while and sliced

Preparation

Preheat oven to 325\u00b0.
Drain peppers, remove seeds and dice them.
In large bowl combine grated cheese and green chilies, turn into well buttered 12 x 8 x 2-inch (2-quart) casserole dish.
Beat egg whites in large bowl until stiff peaks form.
Beat egg yolks in separate bowl with milk, flour, salt and pepper; mix well until blended.
\"Gently\" fold egg whites into egg yolk mixture.
Do not beat!
Pour egg mixture over the cheese mixture in the casserole, using a fork, kind of ooze it through the cheese.
Don't whip it up.