Brambles - cooking recipe

Ingredients

pie crust (for one or two 9-inch pies; cut in 3-inch circles)
1 1/2 c. sugar
1/2 stick margarine
3 beaten eggs
3/4 c. raisins

Preparation

Cream sugar and margarine.
Add eggs and raisins.
After pie crust is put in muffin tins, fill with 1 tablespoon of creamed mixture.
Bake at 375\u00b0 for 15 to 20 minutes.