Bread Pudding - cooking recipe

Ingredients

2 c. dry bread crumbs or glazed donuts
1/2 c. granulated sugar
1 pt. cream or milk
4 eggs
1/4 tsp. cinnamon
1/2 tsp. vanilla
4 Tbsp. butter
few grains of salt

Preparation

Soak bread crumbs in cream.
Add sugar, butter, beaten eggs, salt and flavorings.
Place in buttered baking dish.
Add a little of chopped raisins and dates.
Bake about 40 minutes in 350\u00b0 oven.