Stuffed Peppers - cooking recipe

Ingredients

4 medium green peppers
1 lb. ground beef
2 c. cooked rice
1/4 c. chopped onion
1 1/2 tsp. salt
1/8 tsp. pepper
2 (8 oz.) cans tomato sauce

Preparation

Wash peppers.
Cut in half lengthwise and remove seeds. Lightly mix beef, rice, onion, salt, pepper and 1/2 cup tomato sauce.
Pile into pepper halves.
Arrange in shallow baking dish. Pour remaining sauce over peppers.
Cover and bake at 350\u00b0 for 1 hour.