Ingredients
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2 c. sugar
4 tsp. cocoa
1/2 c. milk
1 stick oleo
1/2 c. peanut butter
2 tsp. vanilla
1/4 c. chopped nuts
2 1/2 c. quick oats
Preparation
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Mix cocoa and sugar in saucepan.
Add milk and oleo.
Bring to rolling boil and boil 1 1/2 minutes.
Remove from heat.
Add peanut butter, vanilla, chopped nuts and quick oats.
Let peanut butter melt prior to adding oats.
Mix and spoon onto wax paper. Cool until set.
Makes 2 dozen.
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