National Clarion Squash - cooking recipe

Ingredients

3 to 4 small yellow squash, sliced
3 to 4 small zucchini, sliced
1 medium onion
1 red pepper
1 green pepper
garlic, salt and pepper to taste

Preparation

In 2 tablespoons of olive
oil, saute peppers, onion and garlic for 5 minutes.
Remove from\tpan,
then
saute
squash 5 minutes.
Combine all ingredients and
add\ta liberal amount of butter for extra flavor.