Guacamole - cooking recipe

Ingredients

5 ripe avocados
1/2 to 3/4 c. reduced fat sour cream
1/4 c. chopped fresh cilantro
3 Tbsp. fresh lime juice
2 Tbsp. Italian dressing
1/2 tsp. garlic salt
1/4 tsp. hot sauce
tortilla chips

Preparation

Cut avocados in half. Scoop pulp into a bowl; mash with a potato masher or fork just until slightly chunky. Stir in sour cream and next 5 ingredients. Serve with tortilla chips.