Refrigerator Fudge - cooking recipe

Ingredients

12 oz. pkg. milk chocolate chips
6 oz. pkg. semi-sweet chocolate chips
1 can sweetened condensed milk
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Melt chocolate chips in micro-safe bowl in microwave.
Stir in remaining ingredients.
Pour into an 8 x 8-inch pan lined with wax paper.
Refrigerate until firm.
Remove from pan; peel off wax paper.
Cut as desired.
Makes about 2 pounds.