Great Stickies - cooking recipe

Ingredients

1/4 c. margarine, melted
1/2 c. brown sugar
1/4 c. raisins
1/2 c. chopped pecans
cinnamon and nutmeg
dough as for biscuits or pie crust

Preparation

Roll out dough as for pie crust.
Pour melted butter over crust.
Pour and pat brown sugar over butter.
Top with raisins and nuts.
Sprinkle with cinnamon and nutmeg.
Roll up as for jelly roll.
Slice with a sharp knife.
Bake in a 325\u00b0 oven until done, 25 to 30 minutes.