Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of broccoli soup
1 c. milk
1/4 tsp. dried thyme leaves, crushed
1/4 tsp. pepper
4 c. cut-up vegetables (broccoli, cauliflower, carrots and potatoes)
2 c. cubed, cooked chicken or turkey
1 (10 oz.) can Hungry Jack flaky biscuits

Preparation

In 3-quart baking dish, combine soup, milk, thyme and pepper. Stir in vegetables and chicken. Bake at 400\u00b0 for 15 minutes or until it bubbles.
While casserole cooks, cut biscuits into quarters.
Remove dish from oven, stir and place biscuits over mixture.
Bake 15 more minutes or until biscuits are golden.