Chocolate Chip Cake - cooking recipe

Ingredients

1 pkg. yellow butter cake mix
1 pkg. vanilla instant pudding
1 c. Crisco oil
1 c. milk
1 pkg. German chocolate, grated (save 1/4 c. for later)
1 (6 oz.) pkg. chocolate chips
4 eggs

Preparation

Combine all ingredients and beat. Bake in tube pan about 1 hour at 350\u00b0. While hot, sprinkle with 1/4 cup powdered sugar and remaining grated chocolate.