Jambalaya Salad - cooking recipe

Ingredients

2 c. cold rice
1/2 c. ham, chopped
2 (8 oz.) cans shrimp
1/2 c. celery, green onions and bell pepper
1/2 tsp. thyme
red pepper
salt and pepper to taste
garlic to taste
1/2 c. Miracle Whip dressing

Preparation

Combine and serve on salad greens.