Ingredients
-
1 c. powdered sugar
1 c. granulated sugar
1 c. margarine
3/4 c. Crisco oil
2 eggs
1 tsp. vanilla
1 tsp. salt
1 tsp. soda
1 tsp. cream of tartar
4 1/2 c. flour
Preparation
-
Mix creamed mixture and dry ingredients; chill and roll into small
balls.
Mash
down
on a cookie sheet covered with foil with
a
glass
dipped into granulated sugar; press down. Bake at 325\u00b0 until light brown around edges.
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