Dried Beef Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. milk
1 c. finely cut Cheddar cheese (about 1/4 lb.)
1 c. uncooked elbow macaroni
3 Tbsp. finely chopped onion
1/4 lb. dried beef, cut in bite size pieces
2 hard-cooked eggs, sliced

Preparation

Cook macaroni according to package directions.
Stir soup and milk to make a creamy consistency.
Add rest of ingredients, except eggs.
Fold in eggs carefully.
Turn into buttered 1 1/2-quart baking dish.
Store, covered, in refrigerator at least 3 to 4 hours or overnight.
Bake in 350\u00b0 oven for 1 hour, uncovered. Makes 4 to 6 servings.